Many aspects of my method are based on my feeling and experience. For instance, I always give my bird a generous butter massage before I put it in the oven. Why? Because I think the chicken likes it—and, more important, I like to give it.
~Julia Child
There is excitement and real satisfaction in making an artful good soup from things usually tossed away.
1 comment:
Michelle, ma belle,
Congrats on the new Blog. How do you eat that grassy cheese?
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