Summer 2008 - some of the yummy things Michelle made and ate: grilled salmon salad; chilled psychedelic pink borscht; watercress vichyssoise; parsley potatoes Provençal; tomato-basil fried rice; blackberry-peach-ginger cobbler; eggplant pasta; Tokyo-style avocado-arugula salad; rubbarb crisp with Devon cream.
2 comments:
Note to Meesh: Become a professional chef. Open a bistro! Hurry!
I second that! Oh to sample a Michelle treat once again. Something to look forward to...
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