Apples, Byward Market, Ottawa, Fall 2008
Wednesday, November 19, 2008
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A blog for people who like to be fed well but love feeding people, too.
Many aspects of my method are based on my feeling and experience. For instance, I always give my bird a generous butter massage before I put it in the oven. Why? Because I think the chicken likes it—and, more important, I like to give it.
~Julia Child
There is excitement and real satisfaction in making an artful good soup from things usually tossed away.
~MFK Fisher
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